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An early use of hot dog in reference to sausage-meat appears in the Evansville (Indiana) Daily Courier (September 14, 1884): "even the innocent ‘wienerworst’ man will be barred from dispensing hot dog on the street corner".
According to a myth, the use of the complete phrase hot dog in reference to sausage was coined by the newspaper cartoonist Thomas Aloysius "Tad" Dorgan around 1900 in a cartoon recording the sale of hot dogs during a New York Giants baseball game at the Polo Grounds.
This mixture is forced through tubes into casings for cooking.
Typical garnishes include mustard, ketchup, onions, mayonnaise, relish, coleslaw, cheese, chili, olives, and sauerkraut.
This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
The hot dog became closely associated with baseball and American culture.
In Swiss German, it is called Wienerli, while in Austria the terms Frankfurter or Frankfurter Würstel are used.
Others are credited with first serving hot dogs on rolls.A German immigrant named Feuchtwanger, from Frankfurt, in Hesse, allegedly pioneered the practice in the American midwest; there are several versions of the story with varying details.